FAQ

What types of events does ChopnBlok cater?

All, any, & every type! Weddings, corporate, fundraisers, family events – we have done them all! Our talented staff can help you with any and all needs. We do have minimum orders during our busier seasons.

How long have you been in business?

ChopnBlok was founded in February 2018. In just a short time, ChopnBlok has established itself as the #1 West African cuisine in the Diaspora. Located in the one and only Houston, Texas.

Why is there sales tax on everything?

Texas requires sales tax on all catering services. If you have a Texas Tax Exemption Certificate we are able to remove the tax once the certificate is emailed to thebrain@chopnblok.co. Please include in the subject line “Texas Exemption Certificate - Company Name”

Are you insured?

Yes, ChopnBlok has General Liability Insurance.

How far in advance should I reserve my date?

It is always hard to predict what dates will fill up the fastest. With the quantity of staff we employ, we are able to cater multiple functions in a day. We do suggest that you reserve your date as soon as possible. Reservations are taken on a first come basis.

How do I get a quote for my event?

Once we receive your Special Event inquiry from our online form, one of our event planning team members will call or email you to gather the rest of the necessary details before sending you a customized proposal.

How far do you travel to cater an event?

We are centrally located in Downtown Houston. If an event is over 30 miles from our home base, there will be supplemental travel costs for the event staff.

Do you offer just delivery or drop-off?

Yes we do! We do have a delivery charge that covers fuel and staff time expenses. The amount is calculated based on the distance to your event, the logistics of unloading (double park, go down the long hallway, up the elevator. . . the amount of set up requested and whether or not we have to return to pick up equipment.

How does your event staff dress for events?

Our trained and professional staff are attired in black slacks, white button down shirts, straight black ties with long, black bistro aprons.

Can I make up my own menu or make changes in the menu you gave me?

Absolutely! The menus in your proposal are samples based on our conversation and they are just a place to start. We love to help you create a menu specifically for your event that includes the foods you and your guests will love.

Can ChopnBlok accommodate guests with dietary restrictions?

We are happy to work with you to accommodate any special dietary needs. Vegan and Vegetarian options – just let us know and we will create the perfect menu for your event. Please tell us if we need to consider any food allergies.

I have a last minute order, can you help me?

While we prefer all events to be confirmed 2 weeks in advance, we will do our best to accommodate last minute orders, especially for Memorials and Celebrations of Life. Please call us ASAP and give us as many details as possible and we will check the schedule to see how we can help you.

Do you offer tastings?

Yes, we do! Our tastings are $50 per person and are based on the suggested menu in your current proposal. Please contact us for available days and times. If you decide to book with us, the cost of the tasting will be applied towards your event.

Do you provide wine or liquor?

While ChopnBlok is not licensed to sell alcohol, we are able to order it for you and you reimburse us for the exact cost. There is a 20% convenience fee for our time to make the arrangements for you.

When do I need to get a final guest count to you?

Final guest count is due fourteen days prior to your event. After that date, we can accommodate increases but not decreases.

What is your cancellation policy?

Our cancellation policy is stated in our contract. If you wish to see it, please ask!

Why should I choose ChopnBlok Catering?

ChopnBlok has built a solid reputation by offering an exceptional level of quality cuisine and service to each of our clients. We are fully licensed and insured. You deserve the best and that is exactly what we will do for you.

Is a served meal the same price as a buffet?

The per person menu cost for a plated meal is usually less expensive than a buffet as there is portion control. However, the service cost for a plated meal is usually more expensive than a buffet as it requires more labor to serve your guests.

Am I supposed to tip the event staff?

Gratuities are not included in your bill (unless you direct us to do so), nor are they required. They are, however, graciously accepted by our staff for a job well done. We suggest 18 – 20% of the food and beverage portions of your invoice, which can be included in your final payment and we will be more than happy to pass it along to the staff. It is against our company policy to have tip jars on bars for any events.